In Jamaica, "terbit" refers to small, round-bodied reef fish, often caught in traps or hand lines. Though it's not the same as the European turbot, the local version is similarly prized for its rich taste and slightly oily texture. These fish are often fried crisp or simmered in a coconut-based stew, perfect with rice and peas. Terbit is common in coastal fishing villages, where it's sold fresh or sun-dried for preservation.
